Pastry Cook at AccorHotel — Scottsdale, AZ

Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests.

• To assist in the preparation and baking of dough, cookies, muffins, dough, sponges, custards, meringues, mousse, icing, and other pastries. Able to store and handle all baked goods.
• Assist with the set up of banquet functions, outlet orders, and breakfast production.
• Monitor and maintain sanitation standards. Monitor and maintain safety standards
• Completes task as assigned by supervisor
• Knowledge of custards, cookies, mousse, sponges, meringues, and icings.
• Knowledge of mixing methods; creaming, whipping, folding.
• Knowledge of finishing methods and techniques.
• Basic celebration cake building and icing.
• Knowledge of various dough.
• Basic knife skills for chopping, cutting, dicing, etc.
• Understanding of basic Pastry Kitchen terminology
• Adhere to Fairmont Scottsdale Princess Grooming Guidelines
• Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps
• Can work outside in extreme Heat and in Extreme Cold
• Can work in Wet conditions, Odor, Noise, and Stressful conditions

Your team and working environment:

Why work for Accor?