AE Geist LLC · FISHERS, IN

Line Cook/Dishwasher/Prep Cook at AE Geist LLC — FISHERS, IN

Full-timeFISHERS, INPosted 2026-08-03
Apply at AE Geist LLC Let Jobeezy apply

Full job description

Benefits

  • Employee discounts
  • Free uniforms

Ale Emporium Fishers is looking to add talented individuals to join our kitchen team! We are a fun-loving, fast-paced, fan favorite local restaurant & bar. If you feel that this description fits you, we'd love to hear from you!

About Us

Welcome to the Ale Emporium, home of Honest Pizza and World Famous Hermanaki® Wings since 1982. We are We are a family-run sports pub and restaurant with a focus on fresh ingredients and local beers.

The Ale Emporium has been an Indianapolis landmark since 1982 when Marc Luros and partners established the Castleton location. Joined by Herman Perryman in the late 80’s and daughter and son-in law, Shannon and Scott Baun, in the 90’s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music. Over the years YOU have voted us Best Wings, Pizza, and Sports Pub and WE thank you for making the Ale YOUR LOCAL BRAND.

Benefits/Perks

  • Possible Overtime
  • Flexible Scheduling
  • Competitive Compensation

Job Summary We are seeking a Line Cook/Dishwasher/Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by management

Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification (not required)
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds