Cook- Amerisports at Boyd Gaming — Kansas City, MO

Cook – Amerisports

We are seeking a skilled and dedicated Cook to join our culinary team at Amerisports. In this role, you will be responsible for preparing high-quality meals and snacks in a fast-paced sports venue environment. You will work collaboratively with kitchen staff to deliver exceptional food service while maintaining the highest standards of food safety and sanitation.

Key Responsibilities:

• Prepare and cook food items according to established recipes, portion sizes, and presentation standards
• Maintain a clean and organized kitchen workspace, adhering to all food safety and sanitation regulations
• Monitor food inventory and communicate with management regarding stock levels and ordering needs
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen team members to ensure timely food preparation during peak service periods
• Inspect food quality and ensure all dishes meet company standards before service
• Follow all health codes, safety protocols, and company policies
• Assist with menu planning and suggest improvements to existing recipes and food offerings
• Support other kitchen staff members as needed to maintain smooth operations

Required Qualifications:

• Minimum 1-2 years of cooking experience in a food service environment
• Knowledge of food safety and sanitation practices
• Ability to follow recipes and maintain consistent portion sizes and presentation standards
• Proficiency in operating standard kitchen equipment and tools
• Strong organizational and time management skills
• Ability to work efficiently in a fast-paced, high-volume environment
• Physical ability to stand for extended periods and lift up to 50 pounds regularly
• Excellent communication and teamwork skills

Preferred Qualifications:

• Experience working in a sports venue, catering, or institutional food service setting
• Knowledge of inventory management and food ordering systems
• Culinary training or certification from an accredited program
• Experience with menu planning and recipe development
• Bilingual capabilities (English and Spanish)
• Flexibility to work varied shifts, including evenings, weekends, and special events