Part Time Meat Stocker at 1016 Meijer Great Lakes LP — Midland, MI

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

# This is a part-time position in the Meat department. Full weekend availability (Friday, Saturday, and Sunday) is required and must be indicated in the availability questionnaire portion of the application. Pay rate is $14.50 /hr.

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What will you be doing?

• Pull and stock live load and backstock, including in coolers and freezers; replenish the salesfloor as needed and prior to afternoon drive time.
• Maintain merchandise and presentation for all products within the department scope, review merchandise for short-dated and outdated products and execute markdowns and throwaways.
• Clean, sanitize, and maintain the organization of all equipment.
• Make regular temperature checks and Smart Sense checks for coolers and freezers.
• Build rapport with customers, both within the department and at the service counters.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Utilize technology to complete activities and tasks.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.

What skills will you use?

• You are detail-oriented and organized.
• Strong listening and communications skills, face-to-face and virtually.
• Willingness to learn or existing familiarity with job-specific technology.
• Problem-solving competence and eagerness to troubleshoot when necessary.
• Process-driven with ability to follow procedures in an organized and efficient way.
• Ability to stay calm while working in a fast-paced environment.
• Desire to work with customers on a consistent basis.
• Ability to lift, carry, push, pull, bend, and twist while handling product.
• Ability to stand for long periods of time.

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Who are we a good fit for?