Cheesemonger/Salumi and Formaggi Artisan at Eataly North America — Los Angeles, CA

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

• Assists guests with cheese selection and shares knowledge of products
• Weighs, labels and packages products and completes food preparation in a timely manner
• Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
• Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards
• Cleans work station thoroughly
• Performs other duties as required or assigned
• Excellent communication skills
• Basic math skills
• Basic knife skills
• Knowledge of cheese highly preferred
• High school diploma or equivalent preferred

Job Requirements

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use commercial equipment including scales, packaging machinery and a cash register

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Discounts at Eataly
• Referral bonus program
• and more!

Compensation: Pay range is set at $20 - $21 an hour.