Customer Service Rep(06681) - 7270 Antoine at Domino's — Houston, TX

Job Description

ABOUT THE JOB

ADVANCEMENT

DIVERSITY

SUMMARY STATEMENT

JOB REQUIREMENTS

You must be 16 years of age or older for in store work.

You must be 18 years of age or older for Delivery work.

Operate all equipment Stock ingredients from delivery area to storage, work area, walk-in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily

Training

Communication Skills

Essential Function/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Must be able to make correct monetary change

Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed Ability to enter orders using a computer keyboard or touch screen

WORK CONDITIONS

Exposure to:

SENSING

Talking and hearing on telephone Near and mid-range vision for most in-store tasks Depth perception Ability to differentiate between hot and cold surfaces

TEMPERAMENTS

Additional Information

Walking: Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

For short distances for short durations

Sitting

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Pushing

Climbing

STOOPING/BENDING

CROUCHING/SQUATTING

REACHING

Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

HAND TASKS

MACHINES, TOOLS, EQUIPMENT, WORK AIDS

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel