Food Service Pastor - East Mesa at Christ's Church of the Valley — Mesa, AZ

Essential Job Functions

• Recruit and oversee volunteers are a high priority as they are essential to Guest Services.
• Operate the outdoor grill according to CCV operating procedures.
• Train and monitor volunteers to keep with CCV operating standards.
• Continual training of volunteers with proper techniques and in conjunction with Maricopa County Health regulations.
• Operating the POS systems and handling money.
• Make deposits
• Equipment maintenance and cleaning
• Maintain the appearance of the grill and its cleanliness.
• Supporting other ministry activities as needed for church events and programming
• Ensure that the Commitment to Excellence and Create the Plus are consistent with CCV Core Values.

Minimum Qualifications

CHARACTER & CHEMISTRY

Alignment with our CORE Values & Staff Fundamentals

• Commitment to Excellence – We bring our best, every time. Excellence honors God and moves people.
• Heart for Evangelism – We will risk it all to reach one more. Jesus’ last command is our priority.
• Radical Generosity – We steward all things with open hands. The God who owns it all, gave it all.
• Integrity – We commit to zero gap between what we say and do. Jesus modeled integrity in EVERYTHING.
• Servant Attitude – We put others before ourselves. If serving is beneath you, leading is beyond you.
• Teamwork – We are fiercely committed to the power of teams. Jesus chose to work with a team. So will we.

Agreement with our CORE Commitments

• Must support the vision & mission of CCV.
• Must be/become an ACTIVE MEMBER of CCV
• Must regularly ATTEND WORSHIP with their family
• Must be an active participant in a CCV Group and consistently tithe
• Demonstrated maturity as a Christ follower

Competency

• Customer Focus – is dedicated to meeting the expectations of internal and external customers.
• Interpersonal Skills – relates well to all kinds of people and builds effective relationships, communicates effectively both interpersonally and corporately.
• Self-Development – Committed to improvement, seeks constructive criticism, understands strengths and weaknesses.
• Drive for Results – Steadfastly pushes self and others for results. Is action-oriented and displays focus, passion & initiative. Takes appropriate action when something needs to be done.

Education & Experience

• Minimum 6 months food industry experience required
• Food Handler’s Card is necessary
• Understanding of kitchen processes is a strong asset
• High School diploma/equivalent
• Catering Experience is preferred

Working Conditions

• 5/6-hour weekend shifts: Saturday, Sunday, and Monday with time off to attend a service (extra hours are determined by events on campus)
• 4/5-hour weekday shifts: Tuesday, Wednesday, and Thursday for the general public as well as staff.
• The expectation is to work weekends and holidays
• Standing on feet for an entire shift, excluding two fifteen-minute breaks and a lunch
• Repetitive motions including but not limited to bending, lifting, cutting
• Ability to lift 50 lbs.
• Extreme temperatures (hot and cold)

General Information