AccorHotel · Kohala Coast, HI

Cook III, Binchotan Bar & Grille (Full Time) at AccorHotel — Kohala Coast, HI

Full-timeKohala Coast, HI$32.07–$32.07/hourPosted 2026-07-13Apply on SmartRecruiters
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Full job description

The Cook III is responsible to manage all aspects of the food production according to the description and standards.

Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot.

What you will be doing:

  • Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
  • Cook meat, fish and poultry to proper temperature
  • Display a working knowledge to emulsify cold or hot sauces/dressings
  • Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.
  • Must be able to read, write, understand and adjust recipes according to business levels
  • Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow kitchen policies, procedures and service standards

Your experience and skills include:

  • Ability to focus attention on department needs, remaining calm and courteous at all times
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
  • Ability to work cohesively and collaboratively as part of a team
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
  • Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)

Hourly Rate: $32.07 USD

Why work for Accor?

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