Domino's · Seagoville, TX

General Manager(06397) - 410 N Hwy 175 N at Domino's — Seagoville, TX

Full-timeSeagoville, TXPosted 2026-08-03Apply on SmartRecruiters

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Full job description

JOB REQUIREMENTS AND DUTIES

QUALIFICATIONS

Domino's management experience required.

Operate all equipment.

Prepare product.

Receive and process telephone orders.

Training

Communication Skills

Essential Functions/Skills

WORK CONDITIONS

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

Fumes from food odors.

Exposure to cornmeal dust.

SENSING

Talking and hearing on telephone.

Depth perception.

TEMPERAMENTS

Standing

Walking

Sitting

Lifting

Carrying

Pushing

Trays may also be pulled.

Climbing

Stooping/Bending

Crouching/Squatting

Reaching

Machines, Tools, Equipment, Work Aids

DRIVING SPECIFIC JOB DUTIES

Deliver flyers and door hangers.

REQUIRES

ESSENTIAL SKILLS

PHYSICAL DEMANDS

Carrying

Driving

Walking

Climbing

WORK CONDITIONS

Exposure To

SENSING

Other Duties

Standard EEO, benefits & company statements

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

General job duties for all store team members

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Orientation and training provided on the job.

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders.

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Cramped quarters including walk-in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Near and mid-range vision for most in-store tasks.

Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following:

Most tasks are performed from a standing position.

For short distances for short durations.

Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Paperwork is normally completed in an office at a desk or table.

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

Reaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Deliver product by car and then to door of customer.

Valid driver's license with safe driving record meeting company standards.

Access to an insured vehicle which can be used for delivery.

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

During delivery of product, navigation of five or more flights of stairs may be required.

Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Far vision and night vision for driving.

All Duties Covered in Driver and CSR Description may be included, review those positions for details

Other duties may arise that were not covered in this description.

Questions about this General Manager(06397) - 410 N Hwy 175 N role

Is the General Manager(06397) - 410 N Hwy 175 N role at Domino's still open?: Yes — this posting is active and accepting applications through 2026-09-17. Listings can close once filled, so apply soon.
Where is the General Manager(06397) - 410 N Hwy 175 N job at Domino's located?: This role is based in Seagoville, TX.
How do I apply for the General Manager(06397) - 410 N Hwy 175 N role at Domino's?: Apply directly through Domino's's official hiring system, or let the Jobeezy app fill out and submit the application for you automatically.
Does Jobeezy apply to jobs for me?: Yes. Jobeezy can auto-apply to roles like this General Manager(06397) - 410 N Hwy 175 N position on your behalf — you set your preferences once and confirm, and it handles the rest.

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