Stonebridge Hospitality Associates, LLC · Ashore Resort - Ocean City, MD

Hostess at Stonebridge Hospitality Associates, LLC — Ashore Resort - Ocean City, MD

Full-timeAshore Resort - Ocean City, MDPosted 2026-07-18Apply on Workday
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Full job description

City, State:

Ocean City,, Maryland

Title: Host/Hostess

Location: Ocean City, MD

FLSA: Non-Exempt

Status: Full Time/Part Time

Reports to: Food & Beverage Manager

Pay Range: 17.00-19.00

About Us: We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values of being Dynamic, Deliberate, and Distinct. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

Job Summary: The Host/Hostess is responsible for welcoming guests to the dining establishment and escorting them to their seats in a professional and courteous manner. This role includes managing seating arrangements, assisting with reservations, and ensuring guests have a positive dining experience.

Essential Functions and Duties:

  • Greets guests and escorts them to their seats in a courteous manner.
  • Presents menus and answers guest questions regarding the food and service.
  • Manages seating arrangements based on restaurant activity and reservations.
  • Performs opening and closing duties, ensuring the restaurant is ready for service.
  • Assists food and beverage staff with side-work and setup as needed.
  • Maintains knowledge of operating hours, menu items, promotions, and specials to assist guests.
  • Responds to guest inquiries and ensures their needs are met efficiently.
  • Creates and manages reservations using the property reservation system.
  • Maintains seating charts and confirms reservations, including large parties and special requests.
  • Ensures a clean and organized work environment at all times.
  • May assist with the setup and cleaning of function rooms when necessary.
  • Attends department meetings and completes assigned projects.
  • Prior customer service experience, preferably in a restaurant or hospitality environment.
  • Ability to manage reservations and seating arrangements efficiently.
  • Strong communication and interpersonal skills to engage with guests professionally.
  • Knowledge of restaurant operations, menu offerings, and promotions.
  • Ability to perform basic arithmetic for tasks such as totaling costs and making change.
  • Strong organizational skills and attention to detail.
  • Ability to stand and walk for long periods.

Work Environment:

  • Must be able to stand and walk for extended periods.
  • Must be able to lift up to 20 lbs. occasionally.
  • Requires working in an indoor environment, with some exposure to temperature changes depending on operational needs.
  • Flexibility to work nights, weekends, and holidays as required.

Other Duties:

2026-07-18