Great Western Restaurants, Inc. dba Golden Corral · Rapid City, SD

Fry Cook at Great Western Restaurants, Inc. dba Golden Corral — Rapid City, SD

Full-timeRapid City, SD$15–$17/hourPosted 2026-08-26
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Full job description

Benefits

  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Flexible work schedule.
  • Clear and defined training.
  • Career growth, you are our future!
  • Free meals during shift.
  • Team-oriented workplace.
  • Employee Referral Program.
  • Other benefits include Medical, Dental and Vision, and 401k.
  • We Offer On Demand Pay

What you will do:

RESPONSIBILITIES

  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
  • Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.