Cook at Asbury Communities — Mechanicsburg, PA

• Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control and quality assurance
• High school diploma or GED equivalency, required.
• Six (6) months prior experience.

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.