Smokehouse Unloader -2nd Shift and Overnight at Jack Link's Protein Snacks — Minong, WI

The role of the Unloader is to perform necessary functions in order to efficiently, safely, and correctly Unload the product from the Smokehouse.

2nd Shift Hours: Monday - Friday 2pm-10:30pm

Wages: $20.50 per hour ($17.50 PLUS $3.00 Shift Differential)

Overnight Shift Hours: Monday - Friday 11pm-7am

Wages: $20.50 per hour ($17.50 PLUS $3.50 Shift Differential)

DUTIES AND RESPONSIBILITIES

• Follow daily production schedule and achieve specified goals.
• Unload product from smokehouse ovens.
• Ensure product conforms to specifications.
• Prevent and minimize rework and/or inedible.
• May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
• Perform standard operating procedures of production and inspection functions as directed.
• Successfully complete all necessary technical training and skills verification as directed.
• Successfully complete all necessary soft skills training as directed.
• Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
• Accurately complete all necessary paperwork as directed.
• Attend all department and company scheduled meetings.
• Works scheduled shift as assigned.
• Maintain a safe, clean and organized work area.
• Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
• Ensure safety devices are installed and working properly.
• Suggest improvements; continuously improve the quality of all support activities.
• Perform all required duties within OSHA and company safety standards.
• Follows set company and OSHA safety rules, regulations, and guidelines at all times.
• Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
• Performs other duties and responsibilities as necessary.
• Ensure products are correctly labeled and identified for proper disposition.
• Keep record of products used to follow FIFO (first in – first out)

Safety:

• Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
• Monitor work environment for general food safety hazards such as condensation monitoring, etc.

REQUIRED EDUCATION AND EXPERIENCE

Required Education: High School Diploma or GED preferred.

• Able to organize and prioritize in a multi-tasking environment.
• Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies, once trained.
• Build and support a culture of openness and accountability within (and out-side) the assigned department.
• Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.
• Encourage team member initiative and innovation, and show recognition for effort and achievement.
• Communicate with peers, subordinates, and leaders in an effective, timely manner.
• Ability to find a solution for or to deal proactively with work-related-problems.
• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to add and subtract two digit numbers.

PHYSICAL DEMANDS:

WORK ENVIRONMENT:

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:

E-VERIFY: