Riviera Dining Group
OCT 26
$160,000–$175,000/yr
~$3,077–$3,365/wk est.
Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse
- WHERE
- Miami, FL
- TYPE
- Full-time
- POSTED
DETAILS
TAKE-HOME ESTIMATE
Estimated take-home: about $2,320 to $2,517 a week
How it adds up
| Weekly pay | $3,076.92 |
|---|---|
| A year, times 52 | $159,999.84 |
| Federal income tax | -$27,133.96 |
| Social Security and Medicare, 7.65% | -$12,239.99 |
| Left for the year | $120,625.89 |
| A week, divided by 52 | $2,320 |
| Weekly pay | $3,365.38 |
|---|---|
| A year, times 52 | $174,999.76 |
| Federal income tax | -$30,733.94 |
| Social Security and Medicare, 7.65% | -$13,387.48 |
| Left for the year | $130,878.34 |
| A week, divided by 52 | $2,517 |
After federal income tax, Social Security and Medicare. Before state and local taxes. How this estimate works
How to apply
The full posting is on the employer's page. Apply there.