CSC Generation
OCT 22
$60,000–$64,000/yr
~$1,154–$1,231/wk est.
Resident Chef (Sur La Table)
- WHERE
- Portland, OR
- TYPE
- Full-time
- POSTED
DETAILS
TAKE-HOME ESTIMATE
Estimated take-home: about $969 to $1,031 a week
How it adds up
| Weekly pay | $1,153.85 |
|---|---|
| A year, times 52 | $60,000.20 |
| Federal income tax | -$5,020.02 |
| Social Security and Medicare, 7.65% | -$4,590.02 |
| Left for the year | $50,390.16 |
| A week, divided by 52 | $969 |
| Weekly pay | $1,230.77 |
|---|---|
| A year, times 52 | $64,000.04 |
| Federal income tax | -$5,500.00 |
| Social Security and Medicare, 7.65% | -$4,896.00 |
| Left for the year | $53,604.04 |
| A week, divided by 52 | $1,031 |
After federal income tax, Social Security and Medicare. Before state and local taxes. How this estimate works
What this posting asks for
- At least 3 years of experience
How to apply
The full posting is on the employer's page. Apply there.