COTE Korean Steakhouse
JUN 4
$80,000–$90,000/yr
~$1,538–$1,731/wk est.
Sous Chef
- WHERE
- New York City, NY
- POSTED
DETAILS
TAKE-HOME ESTIMATE
Estimated take-home: about $1,252 to $1,387 a week
How it adds up
| Weekly pay | $1,538.46 |
|---|---|
| A year, times 52 | $79,999.92 |
| Federal income tax | -$8,769.98 |
| Social Security and Medicare, 7.65% | -$6,119.99 |
| Left for the year | $65,109.95 |
| A week, divided by 52 | $1,252 |
| Weekly pay | $1,730.77 |
|---|---|
| A year, times 52 | $90,000.04 |
| Federal income tax | -$10,970.01 |
| Social Security and Medicare, 7.65% | -$6,885.00 |
| Left for the year | $72,145.03 |
| A week, divided by 52 | $1,387 |
After federal income tax, Social Security and Medicare. Before state and local taxes. How this estimate works
How to apply
The full posting is on the employer's page. Apply there.