B.F. Saul Company Hospitality Group
AUG 31
$71,000/yr
~$1,365/wk est.
Sous Chef
- WHERE
- Washington, DC
- TYPE
- Full-time
- POSTED
DETAILS
TAKE-HOME ESTIMATE
Estimated take-home: about $1,130 a week
How it adds up
| Weekly pay | $1,365.38 |
|---|---|
| A year, times 52 | $70,999.76 |
| Federal income tax | -$6,789.95 |
| Social Security and Medicare, 7.65% | -$5,431.48 |
| Left for the year | $58,778.33 |
| A week, divided by 52 | $1,130 |
After federal income tax, Social Security and Medicare. Before state and local taxes. How this estimate works
What this posting asks for
- At least 1 year of experience
How to apply
The full posting is on the employer's page. Apply there.