Dishwasher at HHS Culinary and Nutrition Solutions, LLC (USA) — Toledo, OH

Location:

Bon Secours St Vincent Medical Center

Pay Rate:

Hourly - Hourly Plan, 16.32 USD Hourly

Work Shift:

Job Description

Responsibilities

General Summary: The main objective of the Utility Associate position is to maintain cleanliness and sanitize all pots, pans, utensils, and equipment parts in a timely manner. This position is also responsible for putting away deliveries in a timely manner.

Pay: $16.32 hourly

Principal Duties & Responsibilities - Essential Functions Utility

● Ensure the general order and cleanliness of the kitchen, dining room, and storeroom, including sweeping and mopping.

● Follow proper procedures when putting away deliveries, labeling and dating products, and breaking down boxes.

● Keep all towels and soap dispensers clean and stocked throughout the shift.

● Transport ice from the ice machine to the front end (drink counter) and to the salad counter as needed.

● Maintain temperature log using T-sticks or recommended thermometer.

Dish/Pot Washing

● Clean and return all pots, pans, china, flatware, trays, storage containers, other items, utensils, and equipment in a timely manner, following CNS standards and policies.

● Set up and maintain a 3-compartment sink. Change the water and maintain proper levels of chemical additives as needed to wash, rinse, and sanitize items properly. Check the soap supply and use a test strip to be sure that the correct amount of sanitizing agent is present.

● Maintain a clean dish machine and monitor soap and rinse additive supplies. Replenish dishes and dry trays to the counter in a timely manner.

Cleanliness & Sanitation

● Follow standardized cleaning, safety, and sanitation procedures. Practice the “clean-as-you-go” philosophy.

● Maintain floor and traffic areas by vacuuming, sweeping, mopping, and spot cleaning.

● Follow departmental closing procedures.

● Perform daily cleaning assignments.

● Be sure every area has clean trash cans in place. Discard all trash and empty cardboard bins.

Communication

● Effectively communicate supply and equipment issues to management in a timely manner. ● Know the schedule and check with management before leaving.

Teamwork

● Actively participate in daily huddles.

● Assist other team members when necessary. Ask for help when necessary.

● Assist management in any way conducive to the efficient operation of the facility.

Organization

● Maintain organization throughout the shift in the work area.

● Store all items in their designated labeled areas and eliminates clutter.

Job Specifications

● Must be a minimum of 18 years of age.

● Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 lbs.

● Education: No degree required.

● Ability to communicate effectively, ability to get along well with others, good personal hygiene.

● Physical ability to operate equipment necessary to perform essential functions of the job.

● Reports to work on time in a company-approved uniform.

Note: Attendance is an essential function of the job for all positions at Culinary Nutrition Solutions.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.