Prep Cook at ASM Global-SMG — Los Angeles, CA

POSITION: Prep Cook

DEPARTMENT: Food & Beverage

REPORTS TO: Executive Chef

FLSA STATUS: Hourly/Non-Exempt; Seasonal / Part-Time

Hourly Rate: $22.50

Summary

Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for

Prep Cook at The Greek Theatre. Responsible for working in the kitchen and/or in concessions preparing food items for the facility.

Please note that Greek Theatre Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Set up stations and collect all necessary supplies to prepare food for service.
• Properly label and date prepared, cooked or raw food items for storage. Every time.
• Stocks and maintains sufficient levels of food products to assure a smooth service period.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Use of food preparation tools in accordance with manufactures instructions.
• Perform opening, side and closing duties according to specified standards
• Always maintain a prepared and sanitary work area.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
• Assist in receiving all food items delivered by Vendors to their correct locations, Dry Storeroom, Walk-in and Freezers. Make sure all storage areas are tidy, and all products are stored appropriately.
• Stocking all standing freezers in all the concession areas, for use that night.
• Constantly use safe and hygienic food handling practices.
• Returns dirty food preparation utensils to the appropriate areas.
• Assist with all duties as assigned by Executive Chef.

Qualifications

Education and/or Experience

• Must be 18 to apply. Received High school diploma or GED;
• Must have current ServeSafe certification.
• Must have negative TB test.
• Must have ability to take directions and effectively perform the work.
• At least (1) year experience in a food service prepping raw meats, vegetables and dairy to be used later by cooks in making meals.

Skills and Abilities

• Ability to produce quality food in a fast-paced environment.
• Positive attitude, customer service oriented.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Good work ethic
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Other Qualifications

Ability to work flexible hours, including nights, weekends, and holidays is required

Physical Demands

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other than loud sound for some events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist.

Note

The Greek Theatre

2700 North Vermont Avenue

Los Angeles, CA 90027

Applicants that need reasonable accommodations to complete the application process may contact (323) 606-8441.