KITCHEN STEWARD-DISHWASHER (PART TIME) at Boyd Gaming — Florence, IN

The Kitchen Steward is responsible for washing dishes, pots, etc., and ensuring the cleanliness of the culinary area.

The Kitchen Steward:

• Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
• Inspects, removes, and properly stores all clean items from the dishwashing machine.
• Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.
• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.
• Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.
• Ability to work in an environment that is subject to varying levels of cold, heat, noise and vibration; the kitchen steward is subject to hazards such as wet floors; proper precautions are taken.
• Ability to effectively and efficiently move around work area.
• Ability to stand for majority of shift.
• Must be able to inspect all work performed.
• Must be able to reach, bend, squat, and carry loads of up to 50 pounds, as well as push/pull loads of up to 100 pounds so as to be able to restock all items as needed.
• Must be able to sort all silverware as needed.
• Must be able to operate machines and equipment used, but not limited to, are all dishwashing equipment after proper training.
• Must be at least 16 years of age.

The skills necessary for this position are typically acquired through two months of on–the-job training or through related experience.