Assistant General Manager at Domino's — Jefferson City, MO

Assistant General Manager - Job Ad & Description

We are looking for a high-accountability operations leader to serve as the second-in-command of one of our Domino’s locations.

This is not an entry-level shift lead role. This position is designed for someone who can help operate a high-volume restaurant, lead employees with confidence, enforce standards, and take pressure off the General Manager.

The right candidate:

• Holds themselves and others to high standards
• Can coach and discipline employees professionally
• Stays calm under pressure
• Understands urgency and execution
• Can organize labor, inventory, food cost, and daily operations
• Is dependable, detail-oriented, and leadership-driven
• Wants to grow into a General Manager or multi-unit leadership role

Key Responsibilities:

• Lead shifts and maintain operational standards
• Assist with inventory counts, ordering, and food cost control
• Coach employees and hold team members accountable
• Help hire, train, and develop staff
• Handle customer escalations professionally
• Ensure cleanliness, food safety, and brand standards
• Support labor management and operational efficiency
• Take ownership of store performance alongside the GM

What We Offer

• Performance bonus opportunities
• Clear path toward General Manager advancement
• Leadership development and operational training
• Stable, growth-oriented work environment
• Competitive compensation package

This role is ideal for someone who wants more responsibility than a traditional shift lead position and is looking to build a long-term management career.

Preferred Experience:

• Restaurant management experience
• Experience leading teams of 10+ employees
• Inventory or food cost experience
• Experience handling employee accountability or discipline
• High-volume operations experience preferred

PHYSICAL REQUIREMENTS including, but not limited to thefollowing:

Standing

Walking

Sitting

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.