LN Venues, Director of Operations - Brooklyn Bowl Las Vegas — Las Vegas, NV

Job Summary:

The Director of Operations of Brooklyn Bowl will work directly under the General Manager. The Director of Operations will provide direction in working with the staff and each Manager, overseeing all front of house and back of house responsibilities alongside complete venue management. They will have direct supervision over the Bar Manager, Retail Manager, Music Operations, and Restaurant Manager.

Responsibilities include but not limited to:

• Oversee restaurant, bar, venue and bowling operations
• Assist with overseeing all administrative and operational aspects of the organization
• Work closely with the General Manager, all venue Managers, Human Resources, and Administrator, to support the artistic vision and mission of Brooklyn Bowl
• Assist in planning and monitoring budget, track income and spending
• Work with Sales and Marketing to develop and carry out marketing, fundraising, audience development, and public relations initiatives and strategies
• Coordinate special events
• Scheduling, ordering, and all operational approvals
• P&L management
• Point of sale system maintenance
• Prepare monthly meetings for upper and lower level management
• Implement standard operating plans, emergency evacuation plans and HR policies for staff and clients

Responsibilities Reporting Structure: The Director of Operations will report to the General Manager

Qualifications

• The ideal candidate will be decisive and persuasive but not be an “ego” driven individual.
• The person will need to lead by example and be “hands on” with the ability to see the big picture.
• This role will function as the "eyes and the ears" on the ground and must have the flexibility to adapt to different situations and to think on their feet.
• The individual must be a measured thinker and have first-rate analytical skills.
• The successful candidate will be a natural leader whose strengths and style complement the existing team.
• S/he will be a respected employee of the highest integrity and a leader who can positively affect the culture, external image, and inspire performance.
• The candidate should hold at least a bachelor’s degree from an accredited university with 8+ years of experience in operations in an F&B or venue operations setting.
• This person should share a passion for the hospitality industry, food and live music.

Compensation: Base salary and incentives will be commensurate with experience.

THE JOB RESPONSIBILITIES LISTED IN THIS DESCRIPTION DO NOT CONSTITUTE THE TERMS OF ANY AGREEMENT OF EMPLOYMENT.

Brooklyn Bowl strongly supports equal employment opportunity for all applicants regardless of age, ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability, marital status, domestic partner status, medical condition, genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation.