Kitchen Worker Banquets - Group C at Wynn Resorts — Las Vegas, NV

As a Kitchen Worker you will be responsible for

• The Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
• Breaking down china, glass, silver and Queen Mary’s during and after event,
• Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays,
• Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room,
• Transporting dirty dishes from event areas back to cleanup kitchen area,
• Assisting with dish-up during setup, service, and teardown,
• Assisting with all other duties as determined by the Director of Catering or Stewarding
• Workers must be prompt, present, and prepared for all shifts.
• Candidates must adhere to Wynn Steward Uniform Standards.
• Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
• Candidates must be able to communicate in English and Spanish.
• Previous experience in a physically demanding job is a plus.
• Requires the ability to work with chemicals.
• Requires the ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times