Pizza Maker(02618) 1632 E Commercial Ave at Domino's — Lowell, IN

In-Store Team Member Job Description

ABOUT THE JOB

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's is the perfect place for you.

ADVANCEMENT

DIVERSITY

• Must be 18 years of age or older
• Must be willing and able to work all stations in-store, such as making menu items, assisting customers on the phone and in-store, and expediting orders from the cut table

REQUIRED FUNCTIONS, SKILLS, AND DUITIES FOR ALL POSITIONS:

Verbal, writing, and telephone communication skills to take and process orders.

Operate all store equipment.

Prepare products.

Receive and process telephone orders.

WORK CONDITIONS MAY INCLUDE EXPOSURE TO:

Varying and sometimes adverse weather conditions.

In-store temperatures ranging from 33 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in the work area and while outside.

Fumes from artificial and natural scents or odors from food, gases, air fresheners, etc.

Exposure to cornmeal dust.

Confined spaces, such as a walk-in cooler.

Hot surfaces, tools, and products from the oven up to 500 degrees or higher.

REQUIRED MENTAL AND PHYSICAL ABILITIES (Including, but not limited to the following):

SENSING

The ability to speak, hear, and understand verbal communication on telephone and in person is necessary.

Near and mid-range vision is used for most in-store tasks.

Depth perception in necessary for all positions.

Personnel must have the ability to differentiate between hot and cold surfaces.

Far vision and night vision are needed for delivery personnel.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions is necessary throughout shifts.

STANDING

Walking surfaces include ceramic tile, concrete, or linoleum in some food process areas.

Height of work surfaces is between 36" and 48".

WALKING

Walking is frequently required for short distances and short durations.

Personnel must travel between the store and customer vehicles.

Delivery personnel must travel between delivery vehicles/e-bikes and from the delivery vehicle/e-bike to the customer's location.

SITTING

Paperwork is normally completed while sitting.

Driving to and from deliveries or meetings requires sitting.

LIFTING

Bulk product deliveries are made twice a week or more and are unloaded by the team members on duty during the deliveries.

Cases are usually lifted from the floor and stacked onto shelves up to 72" high.

CARRYING

Dough trays weigh approximately 12 pounds, cases of products weighing up to 25 pounds, and prepped items may need to be carried from the walk-in cooler to the make-line.

Items such as cases of pizza sauce, weighing 30 pounds, may occasionally need to be carried from the storage area to the prep area, and from the prep area to the front of the store.

During delivery, carrying products while performing "walking" and "climbing" duties may be required.

PUSHING/PULLING

This may be required to move trays or products placed on dollies, or to move empty trays or trash cans.

CLIMBING

Team members must infrequently navigate stairs or climb a ladder to change air fresheners, clean walls, or perform maintenance.

BENDING/CROUCHING/SQUATTING

Duration of this position is generally less than one minute and may be repeated frequently.

Forward bending is also present at the front counter and when stocking items.

REACHING

Workers reach above 72" occasionally to turn on/off oven, heat lamp, or television controls, and to lift and lower objects to and from shelves.

Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.

HAND TASKS

Activities frequently require use of one or both hands.

Workers must manipulate a pizza peel when removing pizza from the oven, and when using the different pizza cutters.

Team Members must be able to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.

MACHINES, TOOLS, EQUIPTMENT, AND WORK AIDS

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels, and scales.