Ktchn/Chf Hlpr/PtWsr/Lndry/Com (Term) at Harvard University — Cambridge, MA

• Leaves workstation clean and re-stocked
• Recycles products per policy and procedure.
• Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed
• Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
• Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”.
• Represents HUDS to students, faculty, staff and guests in a positive and professional manner.
• Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.
• Performs other duties as assigned

Kitchenperson/Chef’s Helper:

• Cleans and sanitizes physical space and equipment
• Moves product into and out from production as required following HACCP procedures
• Assists with food preparation duties

Potwasher:

• Cleans and sanitizes potwashing/dish area, walls, floors and counters
• Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required
• Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation
• Returns all cleaned equipment and utensils to point of service

Laundryperson:

• Launders, folds and distributes uniforms, towels, tablecloths and napkins
• Maintains clean and organized laundry area
• Operates washing machines and dryers according to instructions
• Keeps laundry equipment clean and in good order

Physical Requirements:

• Must be able to routinely lift 50 lbs. without restrictions
• Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull.
• Occasional: climbing, squatting, and sitting.

Basic Qualifications:

• High School Diploma or equivalent.
• Must have proficiency with the English language (speaking, reading and writing).
• Must be able to follow directions.
• Must be neat in appearance and comply with proper dress code as designated by HUDS.
• Some proficiency with kitchen tools and equipment without restrictions.
• Must be able to work independently and as part of a team.
• Must have strong multi-tasking skills.
• Must have excellent communication skills.
• Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
• Must be able to work in a fast-paced diverse environment.
• Must be customer service oriented.

Additional Qualifications and Skills:

• Minimum of six months work experience.
• ServSafe certification preferred.
• Relevant knife skills.
• Previous experience working in a University environment preferred.

Appointment End Date: This is a term position with an end date of 5/15/2027

Standard Hours/Schedule: 26 hours per week.

• Sunday, Monday & Thursday 4:00pm - 8:30pm, Friday & Saturday 8:00am - 3:30pm

Compensation Range/Rate (including Shift Differential if applicable): 26.97 - 28.49

Other Information:

Emergency Status Designation: Essential

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Work Format Details

Salary Grade and Ranges

Benefits

• Generous paid time off including parental leave
• Medical, dental, and vision health insurance coverage starting on day one
• Retirement plans with university contributions
• Wellbeing and mental health resources
• Support for families and caregivers
• Professional development opportunities including tuition assistance and reimbursement
• Commuter benefits, discounts and campus perks